The Definition and uses of Safflower

Name of Ingredient:

Safflower

Latin Name:

Carthamus Tinctorius

Countries of Origin:

India

Healing Elements:

Consuming Safflower can help to protect the heart, and today nothing can be more important, so reducing the risk of developing heart disease is something that should be taken seriously. Due to the high levels of linoleic acid, it can help to regulate cholesterol levels in the body, another plus for a healthy heart. The good levels of monounsaturated fats may also be able to increase “good” HDL cholesterol levels. Safflower can help promote the health of the blood vessels and reduce the risk of atherosclerosis.

Unique Qualities:

Relieves constipation, and has the ability to remove phlegm and mucus from the body. It also clears the lungs. It can also assist in menstrual issues.