The Definition and uses of Dandelion Root

Name of Ingredient:

Dandelion Root

Latin Name:

Taraxacum

Countries of Origin:

China

Healing Elements:

Dandelion really helps with the benefits and the function of the liver. It has the ability to clear obstructions and stimulate the liver to detoxify poisons. It contains all the nutritive salts that are required for the body to purify the blood. It helps to repair enlargement of the liver, and with pancreas and spleen problems.

Unique Qualities:

It promotes healthy circulation including strengthening weak arteries. Dandelion cleanses skin blemishes and restores the gastric balance for those who suffer from severe vomiting. It’s a natural source of protein. It is rich in Vitamin A and is an excellent source of Vitamin B, Vitamin C, and Vitamin E. It is rich in Potassium, Calcium, and Sodium. It contains some Phosphorus and Iron as well as Nickel, Cobalt, Tin, Copper, and Zinc.